Hotel guests at Le Quartier Français will enjoy breakfast as part of their room rate. Protege Restaurant Casual Dining, Fine Dining Protègè is n exciting new casual fine dining eatery under the guidance of previous Eat out Chef of the Year, La Colombe’s Scot Kirton. Protégé will be open for breakfast from 7am-10am, for lunch from 12:00 pm-2:30 pm and for dinner from 5:30 pm-8:30 pm. Protégé will complete the Le Quartier Français transformation that has been ongoing for the past year,” says Analjit Singh, founder of the Leeu Collection. “Food and beverage in the hotel and hospitality sphere has evolved to the point where hotel guests must be offered a unique and top-class dining experience and choice as part of their overall guest experience. Interior design will be under the careful watch of Rotem Shachar and Megan Bond. The restaurant space has been designed around the central show kitchen with al fresco dining planned at both ends of the restaurant. He has given me so much over the years and now it’s time for me to help him achieve his dreams.” Inside Protégé Restaurant I could not be prouder of having Stephen lead the team. “It’s all about the freshest local produce used in the simplest of ways – it’s comfort food I cook at home. “The opening of Protégé excites me,” says Kirton. Stephen will be working with local suppliers to keep the menu as fresh and as seasonal as possible.
#Protege restaurant free#
The menu at Protégé restaurant will be based on an à la carte offering where guests are free to select as many or as few courses as they desire. His philosophy and approach to food lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards. Scot is planning an experience that is both casual, comfortable and very much one that the locals can call ‘home’. A few years later she made the switch to front-of-house at La Colombe and has never looked back. Rebecca started working with Scot in 2009 in the kitchen of the River Café at Constantia Uitsig Wine Estate.
Stephen has been part of the La Colombe group since 2013 and has been involved at both La Colombe and Foxcroft restaurants in Constantia, working closely with both Scot and Glen Williams, Chef proprietor of Foxcroft. Stephen Raaff will head the kitchen team with Rebecca Warner overseeing the front-of-house. In keeping with this, the restaurant will aptly be named Protégé. Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. We harvest our data from various publically available data sources such as edgar database (SEC), form 5500 dataset (IRS), form 990 datasets (tax-exempt organizations) etc.Franschhoek, the world-renowned and picturesque food and wine capital of South Africa, is abuzz with the news that Leeu Collection’s Le Quartier Français boutique hotel has closed the Garden Room and Bar which will re-open as an exciting new casual-style eatery, Protégé, under the guidance of La Colombe’s Scot Kirton. We have a database of over 7.3M entities which can be searched to find the ein number of business entities. What is ?: Our website is a free resource to find the ein number for various business entities. Since all corporations - including ones with no income - must file at least a federal income tax return, a corporation operating or incorporated in the United States generally must obtain an EIN anyway either before or after being issued its charter. Also, financial institutions such as banks, credit unions, and brokerage houses will not open an account for a corporation without an EIN. To be considered a Partnership, LLC, Corporation, S Corporation, Non-profit, etc. Other commonly used terms for EIN are Taxpayer Id, IRS Number, Tax Id, Taxpayer Identification Number (TIN) etc.Ī business needs an EIN in order to pay employees and to file business tax returns. Central Index Key (CIK) is used to identify corporations who have filed disclosures and other filings with the SEC.Įmployer Identification Number (EIN): The Employer Identification Number (EIN), also known as the Federal Employer Identification Number (FEIN) or the Federal Tax Identification Number (FTIN), is a unique nine-digit number assigned by the Internal Revenue Service (IRS) (format: XX-XXXXXXXXX) to business entities operating in the United States for the purposes of identification and employment tax reporting. The CIK for Protege Restaurant Partners, Llc is 1798483.
The Central Index Key (CIK) for Protege Restaurant Partners, Llc is 1798483. Protege Restaurant Partners, Llc is incorporated in California and the fiscal year end is in 31 December.
It is one of the corporates which submit 10-K filings with the SEC. EIN for organizations is sometimes also referred to as taxpayer identification number or TIN or simply IRS Number. The employer identification number (EIN) for Protege Restaurant Partners, Llc is 474213784. Protege Restaurant Partners, Llc is a corporation in Palo Alto, California.